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Vino Vino

Vino Vino Bistro  takes the quintessential notion of a wine bar to new heights. Vino Vino presents a welcome respite with its inviting atmosphere, dazzling wine list and delectable Western and Japanese menu. Enhance the dining experience with their recommended wine pairings from the extensive wine list featuring production Australian and European vineyard selections.

An innovative western cuisine menu with great food quality, using only the freshest ingredients. For appetizers, the Mushroom Bruschetta and Crab Timbale with Avocado Cream Sauce are highly recommended. As for mains, why not try the Smoked BBQ Lamb Rib braised and grilled to perfection for 5 hours? Vino Vino is also known for its Wagyu dishes namely the Wagyu Sirloin Steak and Wagyu Rib-Eye Steak.

If you can’t decide between their juicy steaks and fresh seafood, ask for their Japanese Menu. From their Japanese kitchen at Vino Vino Yakitori, the restaurant specialises in the traditional preparation and grilling of Japanese-style skewers called ‘Yakitori’ over imported charcoals from Japan. The Yakitori menu offers a selection of grilled skewers of meat, fish and vegetables complemented by an extensive range of cold beers, premium sakes and premium wine. Ask for their most popular Yakitori, the chewy Sunagimo (chicken gizzard), Lamb Shioyaki (lamb), Wagyu Kushiyaki, Tebasaki (chicken wing), Tsukune (chicken meatball), and Aspara Maki (asparagus wrapped with beef). Satisfy that sweet tooth by having the Chocolate Fondant with Vanilla Ice Cream and Crepe Suzette. Besides the great selection of fine wines and champagnes, Vino Vino offers other beverages such as Scottish and Japanese Single Malt Whiskies, Brandy, Japanese Sakes, draught beer and non alcoholic beverages. For Coffee lovers, Caffe Vergnano (rated the top 5 of Italy’s exported and consumed coffee brands in the world) is available throughout the day.

Elegant, cozy and sophisticated, Vino Vino is an ideal venue for corporate events and special occasions.

Smoked BBQ Lamb Rib
Wagyu Sirloin Steak

Location Map


Unit No. J-57 & 58, Ground & 1st Floor
KK Times Square, Off Coastal Highway,
88100  Kota Kinabalu  Sabah


+60 88-486 363

Business Hour

12:00noon to 12:00am on Monday to Saturday (Vino Vino Bistro)
12:00noon to 2:30pm and 6:30pm to 12:00am on Monday to Saturday (Vino Vino Yakitori
5:00pm to 12:00am on Sunday and Public Holidays (for both Bistro and Yakitori)


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