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L’Atelier French Restaurant et Barre

L’Atelier offers French favourites such as the Salad Nicoise, delicious appetizers such as the Terrine de Campagne (countrified meatloaf), Quiche Lorraine (pie with a filling of custard with smoked bacon) and a selection of the Chef’s Cured Meat and Cheese.

As for a la carte picks, tantalize your taste buds with specialties such as Duck in Orange Sauce, Fish with Canelli Beans, Tomato Salad in Herb Sauce and Pork Chop with Beetroot and Cabbage. If you have a sweet tooth that needs satisfying, be sure to try the Pinota (green tea pudding) in chocolate syrup, Canapies, Carrot Cake with Strawberry Toppings and Strawberry Tart.

Each meal comes with a complimentary bread basket.

Salad Nicoise
Duck in Orange Sauce
Pork Chop

Location Map


No. 10, Ground Floor, Block F
Lintas Jaya Uptownship, Kepayan
  Kota Kinabalu  Sabah


Mobile +60 16-828 1712

Business Hour

11am to 10pm daily except Mondays

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