La Vintage offers diners in Kota Kinabalu an exciting new dining option in a multiple-themed restaurant. The menu itself is just as colourful as the restaurant, with a wide selection of Western and Malaysian favourites.
If you are a fond of fish, try out their simple and delicious Pan fried Cod Fish Fillet, which goes great with their Creamy Leek and Tarragon Sauce. Topped with grilled chicken on a bed of charred aubergine, the Grilled Chicken on Aubergine is an outstanding dish garnished with pineapple and sweet basil. Meat lovers will also love their tender fall-off-the-bone Braised Lamb Shank. The lamb is marinated in semi-glazed and slow-cooked for perfection served with mint gravy, roasted vegetables and mashed potatoes.
Care for some Malaysian delights? La Vintage also serves a number of local cuisines such as the Nasi Goreng Kampung - the local Malay-style stir fried rice with anchovies and chilies served with a fried egg, fried chicken wing and pickles.
For dessert, the Crème Brulee, Apple Crumble, and Chocolate Fondant with Peppermint Ice Cream won't disappoint your sweet tooth with their ultimate selection of indulgent desserts. Quench your thirst with their selection of fresh juices, smoothies and a cocktail or two. If mocktails are more your thing, ask them to whip up a La Vintage Shirley Temple, Rising Sun, Fresh Frizzy Lemon Grass or their very own Meriah Sensation.